به گزارش پایگاه خبری تحلیلی «چهارفصل» شلتوک پس از برداشت از زمین ها یا به صورت سنتی یا صنعتی باید خشک شود و سپس مراحل گرفتن سبوس، سفید کردن برنج و بسته بندی آن در کارخانه های همان منطقه، انجام شده و روانه بازار می شود.
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[34]پیوندها
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[34] http://www.chaharfasl.ir/sites/default/files/fullimages/1404/07/16/172151645.jpg
